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"A Taste of Art" gets cooking in Boulder tonight

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During this weekend's "A Taste of Art" festival, Boulder will explore the intersection of art and food with chef competitions, a food photography exhibit, food-themed films, workshops, performances, exhibits, demonstrations, tastings and more. The festival gets cooking tonight with "Artful Hors d'oeuvre" at the Dairy Center for the Arts.

See also: Boulder Farmers' Market delivers a lesson in tasty, healthy school lunches

From 6 to 8 p.m. in the MacMillan Family Lobby at The Dairy, four of Boulder's top chefs -- Kelly Whittaker, chef/owner of Basta; Arik Markus, chef at Zeal; Matt Collier, head chef at The Kitchen; and Chris Canales, head chef at Volta -- will provide artfully prepared appetizers.

Tickets for the event are $25 and can be purchased here.

Find the weekend's complete "A Taste of Art" lineup on the Dairy's webpage.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.


Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.