A vegetarian returns to meat: Where should we send her?

A friend, Sarah, has been a vegetarian for more than four years and a red meat avoider for seven. On the surface, she's PETA's dream: She makes her own seiten and works as a baker for Watercourse Foods, the meat-free precinct at 837 East 17th Avenue. Yet the lure of...

By Kiernan Maletsky

December 1, 2009

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A friend, Sarah, has been a vegetarian for more than four years and a red meat avoider for seven. On the surface, she's PETA's dream: She makes her own seiten and works as a baker for Watercourse Foods, the meat-free precinct at 837 East 17th Avenue. Yet the lure of delicious dead animals was always there, and tonight she's giving in to temptation. Pulled pork has been the meat she's missed most, but we're not sure where to get it, so we're turning the decision over to you.

Where is Denver's best, most meat-tastic place to get pulled pork? Let's make sure Sarah never goes back to her old ways.

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