A friend, Sarah, has been a vegetarian for more than four years and a red meat avoider for seven. On the surface, she's PETA's dream: She makes her own seiten and works as a baker forWatercourse Foods
, the meat-free precinct at 837 East 17th Avenue. Yet the lure of delicious dead animals was always there, and tonight she's giving in to temptation. Pulled pork has been the meat she's missed most, but we're not sure where to get it, so we're turning the decision over to you.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Where is Denver's best, most meat-tastic place to get pulled pork? Let's make sure Sarah never goes back to her old ways.