Adam Hodak: Don't be pretentious

In this interview, Adam Hodak -- the beverage manager for Frank Bonanno's restaurants who's frequently behind the stick at Green Russell, Osteria Marco and Russell's Smokehouse -- weighs in on how he got to where he is, the night he pepper-sprayed himself and the irony of lime usage at Mexican restaurants.
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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Contact: Laura Shunk