Things to Do

Adrian Miller talks about the past and future of soul food at Cora Faye's tonight

Tonight at Cora Faye's, Slow Food Denver is hosting an evening with sou- food scholar and author Adrian Miller, a finalist for the James Beard Foundation award for his book Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time.

See also: The ten best culinary events for April

"We're going to eat, and we're going to talk about where soul food is going," Miller promises. The menu for the evening includes fried chicken, catfish, collard greens, black- eyed peas, candied yams, cornbread, hushpuppies, sweet potato pie and peach cobbler.

Tickets (if still available) are $38 for Slow Food members and $43 for non-members; RSVP here.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Ben Landreth