Chef John Besh knows New Orleans, and at tonight's "American Regional Cuisine: Celebrate John Besh's New Orleans" atThe Kitchen Table
, 5375 Landmark Place, Suite 105 in Englewood, you'll learn to prepare such favorites as Creole beef grillades, cheese grits, bread pudding with rum sauce and more. The class runs from 6 to 9 p.m.; tuition is $95 -- and you get to eat! For more info, call 303-220-9769 or visitwww.kitchentablegv.com
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