Cafe Society

An exclusive first look: Spuntino reopens today in Highland

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Chimichurri-sauced sliced flank steak plated with sweet potato spheres. Housemade cavatelli with fresh greens and chanterelle mushrooms. Spuntino's dining room. Grilled chicken with greens, chorizo and cannellini beans. Orange olive oil torte paired with pistachio gelato, fennel sugar and candied kumquats. Spuntino's gelato display, which originated with previous owner Simone Parasi, and continues with Yasmin Lozada-Hissom.

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Lori Midson
Contact: Lori Midson

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