"Honestly, in Denver, I am very shocked," says the chef. "Guests, in my opinion, they'll try a lot more different items. If we put foie gras on the menu, we'll sell twelve to fifteen foie in Denver and maybe one or two in Boulder."
Speaking for all of us who reside on this side of U.S. 36, I say: Bring it, baby. We're game.
I didn't catch the foie gras during my review meals at Acorn, but I tried many other delicious dishes. Read my review here.