Beast + Bottle takes pride in its "farm-to-fork" approach to food -- and chef Paul Reilly and general manager Aileen Reilly, the brother-and-sister partners behind the restaurant, work closely with local purveyors and farms in order to provide their guests with humanely raised, responsibly harvested and organic (whenever possible) ingredients. And you can get a taste of all this tonight, at the Austrian Feast at the Beast.
The feast starts at 5:30 p.m., and includes a special, four-course dinner with wine pairings. The Beast takes its wines very seriously ("Bottle" is in its name, after all), and the pairings will feature wines from the Hillinger Winery in Wagram, Austria. Hillinger winemaker and sommelier Michael Hoffken will be on hand to talk about the the wines and answer any questions.
Four courses plus pairings run $65+; see a preview of the menu at the Beast+Bottle Facebook page. For reservations, call 303-623-3223.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.