Vegetarian

Baba ghanouj wraps with marinated tomatoes on Meatless Monday

This traditional eggplant spread is a savory filling for romaine lettuce leaves; paired with fresh, marinated tomatoes, it's a delicious light lunch with plenty of flavor. You can use ground cumin instead of toasting and grinding your own, but it's well worth the tradeoff in time if you want to take that step. This recipe was adapted from Forks Over Knives: The Cookbook. See also: - Mediterranean pasta salad for a lighter meal on Meatless Monday - Falafel with tahini sauce for a Mid-East treat on Meatless Monday - Artichoke and green-olive tapenade for a snack on Meatless Monday
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen