Baba ghanouj wraps with marinated tomatoes on Meatless Monday

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Good enough! 4. Zest the lemon. Squeeze the juice from the lemon. 5. Peel the rest of the garlic and chop it coarsely. By now, the eggplant should be baked. Take it out of the oven and let it cool.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen