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Keep Westword Free
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Beer and bang!: a second helping of Cafe Society: December 2-6

This week, Gretchen Kurtz reviewed that longtime comfort-hood haven in Highland, bang!. Ian Clark, chef at BRU handbuilt ales & eats, spoke with Lori Midson for Chef and Tell about how his career plans changed when he met a certain girl and settled in Boulder. And Mark Antonation's trek up Federal Boulevard led him to El Zarape.

Also this week, we handed out our 2013 Web Awards, which included a handful of culinary winners. And Denver's own Rocky Mountain Chili Bowl came up a winner on Food & Wine magazine's list of the "Best Chili in America," -- but not all of our readers agree with that choice.

Opening this week*: El Chingon Gozo Kitchen Table Cafe Lime an American Cantina Los Chingones Masterpiece Deli Olive & Finch Eatery, Bakery and Market Pikkas Sugarmill Westminster Brewing

Reopening this week: Corner House

Closing this week*: 5th Sun Cafe & Lounge Marie's Cafe

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*Or earlier, and not reported in a previous Second Helping.


Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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