This week, Gretchen Kurtz reviewed that longtime comfort-hood haven in Highland, bang!. Ian Clark, chef at BRU handbuilt ales & eats, spoke with Lori Midson for Chef and Tell about how his career plans changed when he met a certain girl and settled in Boulder. And Mark Antonation's trek up Federal Boulevard led him to El Zarape.
Also this week, we handed out our 2013 Web Awards, which included a handful of culinary winners. And Denver's own Rocky Mountain Chili Bowl came up a winner on Food & Wine magazine's list of the "Best Chili in America," -- but not all of our readers agree with that choice.
Reopening this week: Corner House
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*Or earlier, and not reported in a previous Second Helping.