This week,Gretchen Kurtz reviewed
that longtime comfort-hood haven in Highland,bang!
. Ian Clark, chef atBRU handbuilt ales & eats
, spoke withLori Midson for Chef and Tell
about how his career plans changed when he met a certain girl and settled in Boulder.And Mark Antonation's trek up Federal Boulevard led him to El Zarape
Also this week, we handed out our 2013 Web Awards, which included a handful of culinary winners. And Denver's own Rocky Mountain Chili Bowl came up a winner on Food & Wine magazine's list of the "Best Chili in America," -- but not all of our readers agree with that choice.
Reopening this week: Corner House
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*Or earlier, and not reported in a previous Second Helping.