After all, New Belgium is Colorado's largest craft brewer and its second-largest homegrown beer maker (behind Coors, of course). But no matter what I try, I just don't buy New Belgium's popularity. The beers don't make me think of hops or of malt. They make me think of, well, barley. Fizzy, muted barley with a weird aftertaste.
When I sip 2 Below, I can sense the malty goodness that other brewers use to create their winter warmers, and the hops that give so many beers that beautiful bitter bite. But while I desperately want to like this popular brew, the flavors in 2 Below remain hidden behind the "barley" -- and that, I'm afraid, makes for a blue Christmas. - Jonathan Shikes