Beer or wine? There's a dinner for each tonight

Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Whether you're a wine connoisseur or a devoted beer drinker, there's a dinner for you tonight. Humboldt and Bru Handbuilt Ales and Eats are hosting wine and beer dinners, respectively, so you can enjoy great food paired with whichever beverage you prefer. See also: Oskar Blues will debut Old Chub Nitro this week, the first U.S.-made nitro beer in a can

Bru Handbuilt Ales and Eats and executive chef/brewmaster Ian Clark continue their monthly beer dinner series with a "From the Ground Up"-inspired vegetarian menu. Dishes will include a black trumpet mushroom noodle bowl, charred asparagus and lemon rangoons; they'll be paired with Bru's handcrafted ales. Dinner starts at 7 p.m. and costs $40; call 720-638-5193.

Humboldt will be hosting Huia Vineyards for its Chef's Table Series tonight. Here's the lineup for the four-course meal:

First course Pinot Gris Smoked salmon chowder, spring root vegetables, chive and radish

Second course Sauvignon Blanc Roasted tomato and lentil salad, arugula, chèvre, citrus vinaigrette

Third course Gewurztrammer, Peppered albacore carpaccio, capers, lemon, basil

Fourth course Pinot Noir, Niman Ranch pork tenderloin, celeriac puree, shallot butter, fiddlehead ferns

Dinner starts at 6:30 p.m. and reservations are $49. Seats are extremely limited, so call 303-813-1700 to see if there are any left.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.