This comprehensive guide also highlights take-home meals, large-format cocktails and festive desserts that will impress any number of guests. Book reservations and place pre-orders soon to enjoy more time with loved ones this holiday season.
The Bindery is offering take-home specials as well as hosting a Feast of the Seven Fishes event.
The Bindery
Bar Dough
2227 West 32nd Avenue
720-668-8506
Bar Dough will host its recurring Feast of the Seven Fishes on Christmas Eve from 5 to 9 p.m. The four-course tasting menu features succulent shrimp, calamari, octopus, whole roasted fish and more fare from chef Russell Stippich. Tickets to this Italian-American tradition are $80 per person.
Make a reservation: On OpenTable
The Bindery
1817 Central Street
303-993-2364
The Bindery is celebrating the holiday with its annual Feast of The Seven Fishes on Saturday, December 23 from 5 to 9:30 p.m. The seven-course tasting menu celebrates various regional cuisines throughout Italy and is priced at $150 per person. Courses include calamari fritto misto, Venus clams, little gem salad, tomato and fish bone broth with seven fishes, octopus ragù, gigantic beans and scampi, sea bass with Yukon potatoes and pistachio gelato for dessert. In addition, The Bindery will serve Christmas Eve brunch from 8 a.m. to 2:30 p.m.
Make a reservation: On Tock
Chez Maggy
1616 Market Street
720-794-9544
Set within the luxurious Thompson Denver hotel, French brasserie Chez Maggy will serve a five-course prix fixe menu on Christmas Eve. Start with a smoked salmon croque-monsieur, followed by hamachi crudo, wild striped bass and beef Rossini. For vegetarians, Chef Ludo has created an avocado croque-monsieur with arugula pesto, fried tofu, a caramelized onion tart and black truffle risotto with sautéed mushrooms. Both menus include a chestnut bûche de Noël for dessert and are priced at $110 per person. Seating is available from 5 to 9 p.m.
Make a reservation: On Resy
Coperta
400 East 20th Avenue
720-749-4666
On December 22 through 24, Coperta will host a Roman and Southern Italian-style seven fishes menu priced at $75 per person. Festive courses will feature olive oil-poached tuna with an alubia bean salad; baked bacalao casseruola with potato, parsley and focaccia crackers; black pepper tagliatelle with mussels and salmoriglio broth; bucatini alla sarde with mahi-mahi; rigatoni and shrimp fra diavolo; and Monkfish scallopine with sage, green onion and red wine-anchovy butter.
Make a reservation: On OpenTable
Corinne
1455 California Street
720-996-1555
Located inside the Le Méridien Denver Downtown, Corinne will serve a special holiday menu on Christmas Eve and Christmas Day from 5 to 10 p.m. Priced à la carte, highlights include ham with maple bourbon glaze ($38), roasted prime rib with creamy horseradish ($48), wild mushroom Bolognese ($23) and an assortment of sides including whipped sweet potatoes, maitake mushrooms, haricots verts, crispy Brussels, roasted kabocha squash, scalloped potatoes, charred broccolini and braised winter greens ($13). Dessert selections — a candy cane crème brûlée and hazelnut torte — are also priced at $13 per.
Make a reservation: On OpenTable
Corrida
1023 Walnut Street, Suite 400, Boulder
303-444-1333
Spanish-inspired steakhouse Corrida will be open for regular à la carte dining on Christmas Eve. Tapas specials include Malossol caviar with potato mousse, crunchy crosnes, pickled shallot and purple potato chip; Wagyu beef carpaccio-wrapped tartare with black truffle-yuzu aioli, oxtail dashi, black truffle and chive; and milk bread with uni, pickled sea fennel, sea beans and porcini mushroom mousse.
Make a reservation: On OpenTable
EDGE Restaurant & Bar will offer seating on both Christmas Eve and Christmas Day.
EDGE Restaurant & Bar
1111 14th Street
303-389-3050
For dinner on Christmas Eve, EDGE Restaurant & Bar at the Four Seasons Hotel will serve two special entrees: filet mignon with king crab crust and roasted beef demi glace, along with Lobster Thermidor made with vanilla and black pepper sabayon, sautéed winter greens and yuzu whipped potatoes. A vanilla bean mousse topped with chestnut praline, pain d'epices and mixed fruit jam will be served for dessert.
In addition, EDGE Restaurant & Bar will host a Christmas Day buffet from noon to 8 p.m. The sumptuous spread will feature holiday classics with a creative twist like apple butter prime rib roast, bourbon maple-glazed Scottish salmon, sweet potato casserole with pecan oat crumble and Brussels sprouts with garlic chili crisp. Other offerings from its raw and hot bars, carving station and dessert counter add to the selection. Seating is priced at $129 per adult and $39 per child ages twelve and under; seating for those under five years old is complimentary.
Make a reservation: On OpenTable
FIRE Restaurant & Lounge
1201 Broadway
720-709-4431
FIRE Restaurant & Lounge at the ART Hotel will offer a special Christmas Eve and Christmas Day dinner from 4 to 10 p.m. and 2 to 10 p.m., respectively. The chef-curated holiday prix fixe menu costs $68 per person and includes your choice of appetizer, entree and dessert. Select from starters like pear salad radicchio, winter kale salad, smashed acorn squash crostini and roasted squash soup. Entree selections include a ten-ounce prime rib, slow-roasted braised short ribs, buttered halibut and roasted acorn squash. For dessert, opt for either eggnog crème brûlée or Christmas berry cobbler.
Additionally, FIRE Restaurant & Lounge is hosting ten days of brunch from December 23 to January 1. Sweet and savory dishes will be served, including its cinnamon French toast and steak skillet. Seating is available daily from 6:30 a.m. to 4 p.m.; Christmas Day hours are limited to 7 a.m. to 2 p.m.
Make a reservation: On OpenTable
The Fort
19192 CO-8, Morrison
303-697-4771
On Christmas Eve, the Fort will serve a special three-course prix fixe dinner menu. Start with the signature salad, served with your choice of housemade dressing and a basket of freshly baked dinner rolls. Then select an eight-ounce ($54), twelve-ounce ($64) or sixteen-ounce ($74) buffalo prime rib au jus with horseradish sauce, seasonal vegetables, mashed potatoes, popovers and gravy. Enjoy a peppermint negrita for dessert.
Make a reservation: On OpenTable
Frasca Food and Wine
1738 Pearl Street, Boulder
303-442-6966
One of Colorado's first Michelin-starred restaurants, Frasca Food and Wine will host its Feast of the Seven Fishes on Christmas Eve from 4 to 7 p.m. The seafood-based tasting menu features six courses and is priced at $215 per person. An optional wine pairing will also be available, as will a children’s menu for those ages ten and under.
Make a reservation: On Tock
Il Posto
2601 Larimer Street
303-394-0100
In addition to its regular menu, Il Posto will host a Seven Fishes dinner on Christmas Eve. Courses will be offered as a tasting menu and à la carte and include raw oyster prosecco mignonette; hamachi crudo with grapefruit yuzu serrano vinaigrette; shrimp scampi with garlic parsley and white wine; Bangs mussels with shallots, white wine, butter and garlic; grilled octopus with white beans, celery, potato and roasted peppers; brown butter scallops with celery root and pancetta; and seared branzino with olives and capers.
Make a reservation: On OpenTable
The Inverness Denver will serve an expansive Christmas Eve and Christmas Day brunch.
The Inverness Denver
200 Inverness Drive West, Englewood
303-799-5800
The Inverness Denver, a Hilton Golf & Spa Resort, will host its annual garden terrace brunch on Christmas Eve and Christmas Day, offering seating from 9 a.m. to 1:45 p.m. Indulge in slow-roasted prime rib, bourbon-glazed ham and roasted turkey breast, plus seafood specialties and, of course, an array of desserts including homemade pies, various Yule logs and a magnificent cupcake tower. The meal is priced at $98.16 per person on December 24 and $136.36 on December 25; bottomless mimosas are available for an additional fee.
Make a reservation: On OpenTable
Jill’s Restaurant & Bistro
900 Walnut Street, Boulder
720-406-7399
Set inside the St Julien Hotel & Spa, Jill’s Restaurant & Bistro invites guests to a candlelit dinner on Christmas Eve and Christmas Day. Priced at $99 per person, its four-course prix fixe menu features herb-crusted prime rib and pan-seared Verlasso salmon, plus vegetarian options and more festive fare. Seating is available from 4 to 8:30 p.m.
Make a reservation: On OpenTable
Kachina Cantina
1890 Wazee Street
720-460-2728
Dairy Block restaurant Kachina Cantina invites guests to its Christmas Eve feast. Enjoy a sixteen-ounce butter-aged ribeye served with chimichurri compound butter, horseradish potatoes, fried onions and grilled lemon asparagus. The $38 entree will be offered alongside its standard dinner menu. Seating is available between 10 a.m. and 5:45 p.m.
Make a reservation: On OpenTable
Le Bilboquet
299 Saint Paul Street
303-835-9999
French bistro Le Bilboquet will offer a three-course prix fixe menu on Christmas Eve, priced at $155 per person. Start with amuse-bouche bites like hiramasa crudo and petit feuilletés de legumes, followed by your choice of appetizer and entree. Menu highlights include a foie gras dome, octopus carpaccio, coconut vadouvan risotto, Provence-spiced lamb loin and seared Alaskan halibut. Dessert is a tough decision: Select from an apple financier tart, a spiced crème brûlée or a classic bûche de Noël Yule log cake.
Make a reservation: Call 303-835-9999
Le French
846 Albion Street
303-558-0875
4901 South Newport Street
720-710-8963
On Christmas Eve, both Le French locations will serve an elegant four-course dinner for $99 per person. For the first and second courses, choose from foie gras and fig on brioche toast or Brie and baobab with apricot preserves, followed by either velouté vichyssoise with crème fraîche and smoked trout roe or salade Bijoux with pear, arugula, whipped goat cheese, pomegranate and candied pecan. Main-course options include a chanterelle mushroom puff pastry with champagne sauce; magret de canard (duck breast, sauce foie gras, figs and turnips); and petite entrecôte ribeye with fondant potatoes, demi-glace, blueberry and fleur de sel. Finally, savor a pavlova tropical or Notre bûche for dessert. A limited selection from Le French’s traditional menu will also be available.
Make a reservation: On OpenTable
Noisette
3254 Navajo Street
720-769-8103
Noisette invites guests to its traditional French Christmas Eve four-course lunch, featuring broiled oysters with champagne butter, foie torchon with pain d’epice, young chicken with black truffle, and buche de Noël for dessert. The meal is priced at $95 per person, and a vegetarian menu — consisting of a chickpea fry, red kuri squash, roasted mushrooms with savoy cabbage and buche de Noël — will be available for $75 per person. Reservations can be made for 11 or 11:30 a.m.
Make a reservation: On Resy
Sea bass with Sicilian caponata and nduja, part of OAK at Fourteenth’s holiday menu.
OAK at Fourteenth
1400 Pearl Street, Boulder
303-444-3622
For $98 per person, enjoy an extravagant four-course Christmas Eve dinner with optional beverage pairings at OAK at Fourteenth. Its prix fixe menu includes your choice of parsnip bavarois or hamachi crudo, followed by either pan-seared foie gras or truffle risotto. Entree options are oak-roasted duck breast or sea bass, and for dessert, enjoy either panna cotta or chocolate olive cake from its cozy dining room along the Pearl Street Mall.
Make a reservation: On OpenTable
Panzano
909 17th Street
303-296-3525
In addition to its standard dinner menu, Panzano will offer a special five-course tasting menu on Christmas Eve and Christmas Day from 5 to 9 p.m. Priced at $75 per person, it includes a cicchetti appetizer and vegetable dish made of acorn squash, chanterelle espuma, baby mustard greens and pepita gremolata. Creamy risotto and beef tenderloin with cabernet spaghetti will follow, and an eggnog profiterole with bourbon toffee sauce and walnut brittle will be served as dessert.
Make a reservation: On OpenTable
Perry’s Steakhouse & Grille
8433 Park Meadows Center Drive, Lone Tree
303-792-2571
On Christmas Eve, Perry’s Steakhouse & Grille will serve a special three-course prix fixe menu. Start with your choice of soup or salad — options include lobster bisque and field greens with pear and candied pecans. Then, select one of several mains like an eight-ounce filet, chargrilled salmon or caramelized prime rib, each served with whipped potatoes and seasonal vegetables. The spaghetti squash primavera entree caters to vegans and vegetarians. For dessert, enjoy pumpkin cheesecake, a chocolate crunch tower or a dessert trio. À la carte starters and sides will also be available. Seating is priced at $69 per person from 3 to 5:30 p.m. and $79 per person from 5:45 to 10 p.m.
Make a reservation: On OpenTable
Range Restaurant
918 17th Street
720-726-4800
Range Restaurant within the Renaissance Denver Downtown Hotel will be open on Christmas Eve and Christmas Day from 3 to 9 p.m. In addition to its winter season menu, it will offer a special three-course dinner priced at $95 per person. Enjoy a creamy sweet potato and spinach soup or radicchio and frisée salad, followed by your choice of entree: filet mignon with smoked Yukon gold potatoes and bacon-wrapped asparagus, or butter-poached lobster tail with housemade, scampi-style pasta. For dessert, savor red velvet cake or bread pudding.
Make a reservation: On OpenTable
Restaurant Olivia
290 South Downing Street
303-999-0395
One of the top Italian eateries in Denver, Michelin-recommended restaurant Olivia will host its Feast of the Seven Fishes on Saturday, December 23. Courses will highlight grilled oyster, salt cod fritelle, shrimp risotto, cappelletti filled with smoked trout and potato, gemelli with butter-poached lobster, skate wing milanese, grilled scallop and tiramisu with apple compote. The celebratory meal costs $195 per person and includes wine, plus a truffle supplement.
Make a reservation: On Tock
St Julien Hotel
900 Walnut Street, Boulder
720-406-9696
In addition to Christmas Eve and Christmas Day dinner at Jill’s Restaurant & Bistro, the St Julien Hotel will serve a brunch buffet in its grand ballroom on December 25. Feast on fresh pastries, frittata, applewood smoked bacon and breakfast potatoes, plus market greens, a seafood bar selection and carving station options like herb-roasted prime rib and turkey breast with cranberry sauce. Desserts and beverages, including bottomless sparkling wine, Bloody Marys and mimosas are included in the meal, priced at $109 per adult and $49 per child ages five to twelve. Seating is available at 10 and 10:30 a.m., as well as 12:30 and 1 p.m.
Make a reservation: On OpenTable
Sunday Vinyl
1803 16th Street Mall
720-738-1803
On Christmas Eve, Sunday Vinyl will serve a four-course, family-style brunch set to an all-vinyl playlist and priced at $135 per person. For the first course, enjoy oysters Rockefeller, shrimp cocktail with spicy cocktail sauce and caviar with crispy potato and labneh. Next, savor Waldorf salad, Parker House rolls with whipped Colorado butter and soft scrambled eggs with smoked matsutake and chicken jus, followed by a wagyu beef Wellington with bordelaise, pomme purée and Thumbelina carrots Vichy. Complete the feast with a chai apple torte with eggnog anglaise, along with à la carte wines, cocktails or festive non-alcoholic beverages.
Make a reservation: On Tock
Tamayo
1400 Larimer Street
720-946-1433
Located in Larimer Square, Tamayo will offer its regular dinner menu until 10 p.m. on Christmas Eve. Feast on housemade guacamole and queso fundido, plus tacos, fajitas and other Mexican dishes including achiote-marinated salmon, slow-braised short rib with sweet-potato purée and its $24 pork tenderloin special entree. Margaritas and more boozy beverages complete the festive experience.
Make a reservation: On OpenTable
Toro Latin Kitchen & Lounge
150 Clayton Lane Suite B
303-253-3000
Toro will offer bottomless brunch on Christmas Eve from 10:30 a.m. to 2 p.m., along with a special three-course prix fixe menu from December 22 to 25. The $65 holiday meal, which can also be ordered a la carte, includes grilled pear salad or roasted corn chowder with clams, followed by honey-glazed crispy pork belly with mashed potatoes, plus roasted heirloom carrots or Brussels sprouts. Enjoy red velvet tres leches cake or a red wine pear tart for dessert. An abbreviated dinner menu will also be available, as will $15 festive cocktails including a poinsettia spritz and holiday white sangria.
Make a reservation: On OpenTable
Urban Farmer
1659 Wazee Street
303-262-6070
Set inside the Oxford Hotel, Urban Farmer will offer an exclusive prix fixe menu on Christmas Day from 10 a.m. to 9 p.m. Start with charcuterie for the table, followed by greens, seafood chowder or short rib gnocchi. Then select from honey-cured ham, roast prime rib, stuffed delicata squash or another main course option. Priced at $80 per adult and $40 per child under twelve, the meal also includes roasted root vegetables, smashed red potatoes, oven-roasted yams and Brussels sprouts for the table, plus your choice of pumpkin pie or chocolate cake for dessert.
Make a reservation: On OpenTable
Yardbird Table & Bar
2743 Blake Street
303-381-4522
Yardbird will be open on Christmas Eve from 9:30 a.m. to 9 p.m., as well as Christmas Day from 11 a.m. to 9 p.m. Though, exclusively on December 25, its standard Southern menu will be expanded to include à la carte holiday specials like Kentucky ham-wrapped dates, herb-roasted prime rib, lobster agnolotti, bourbon maple-glazed Parisian carrots and red velvet cake.
Make a reservation: On OpenTable
Water Grill
1691 Market Street
303-727-5711
This Christmas Eve, Water Grill invites guests to dine on iced shellfish platters, wild Ross Sea Chilean sea bass, first-of-season wild California spiny lobster and more high-quality seafood dishes. Seating is available from 11 a.m. to 8 p.m.
Make a reservation: On OpenTable
Purchase cookie tins from Halcyon, featuring cranberry orange shortbread, masala chai gingerbread and more.
Halcyon, a hotel in Cherry Creek
The Bindery
1817 Central Street
303-993-2364
In addition to its Feast of the Seven Fishes dinner service on December 23, the Bindery is offering take-home holiday dishes from its kitchen and bakery. Highlights include Christmas Eve tamales and truffled quatro formaggio mac and cheese, plus sacher torte, Basque cheesecake, Sicilian blood orange crostata, giant snowflake gingerbread cookies and chef Linda’s mother’s rum balls. Four-ounce jars of housemade date chipotle sauce, ginger-cardamom-pear butter and more are also available from the restaurant's market.
Place an order: On Tock
Denver Biscuit Company
Multiple locations
Enjoy holiday brunch at home with a to-go kit from Denver Biscuit Company. Priced at $24.95, it comes with six fluffy biscuits, DBC's signature sausage or mushroom gravy, housemade strawberry rhubarb, bourbon blueberry and raspberry jams, plus apple butter, honey butter and local honey. Order at least 24 hours in advance and pick up from one of seven Colorado locations.
Place an order: On theatomiccowboy.com
Guard and Grace
1801 California Street
303-293-8500
The six-person holiday dinner box from Guard and Grace includes your choice of soy miso-glazed black cod ($395), prime rib with au jus and horseradish cream ($449) or prime beef tenderloin ($449). Each option includes charred broccolini with lemon vinaigrette, roasted za'atar cauliflower, oak-grilled carrots, truffle mac ’n’ cheese, whipped potatoes, potato rolls with shallot butter and a seasonal salad, plus a holiday Yule log for dessert. Add to the feast with other shareable plates, available à la carte. Pre-order before 5 p.m. on December 21 and pick up on December 24 between 12 and 3 p.m.
Place an order: On OpenTable
Holiday Bake Shop at Halcyon, a hotel in Cherry Creek
245 Columbine Street
720-772-5000
Curated by pastry chef Saura Kline, the holiday bake shop at Halcyon features festive baked goods like spiced chocolate babka loaves, gluten-free brown butter Rice Krispies treats, chocolate peppermint brownies, cookie tins, macarons and more, including larger pre-order items like coconut eggnog cake, brown butter spiced pumpkin cake, pumpkin chiffon pie, chocolate haupia pie and other sweets that feed up to ten people. Even furry friends can indulge in the selection with peanut butter and pumpkin dog biscuits available. Ready-made items can be purchased from the holiday bake shop, open 24/7 and located next to the hotel lobby’s Kitchen Counter.
Place an order: On Tock
Maine Shack
1535 Central Street
303-997-2118
2010 16th Street, Boulder
720-204-1168
Add a taste of New England to your at-home feast with à la carte dishes from Maine Shack. Select from one- and two-pound lobster roll kits, one-pound platters and quarts of lobster mac and cheese, quarts of clam chowder, slaw and potato salad, plus blueberry hand pies. Pre-orders are due by December 18, and pickup will be available between December 20 to 23.
Place an order: On Toast (Denver and Boulder)
OAK at Fourteenth
1400 Pearl Street, Boulder
303-444-3622
In addition to dine-in service on Christmas Eve, OAK at Fourteenth is offering to-go packages of its New American cuisine, plus festive large-format cocktails including its “half-eaten cookie milk punch” — a blend of Calvados apple brandy, Licor 43 Spanish liqueur, spiced simple syrup and other flavorful ingredients.
Place an order: On Toast
Perry’s Steakhouse & Grille
8433 Park Meadows Center Drive Suite D154, Lone Tree
303-792-2571
Along with dine-in reservations on Christmas Eve, Perry’s Steakhouse & Grille has take-home, four-person meal kits available for $165 per. The holiday feast includes your choice of seafood tomato bisque or Caesar salad, plus a three-pound medium rare prime rib au jus served with two family-sized sides. Select from mac and cheese, whipped potatoes, thick-cut chargrilled vegetables, au gratin potatoes and creamed spinach. Add a decadent pumpkin cheesecake to your order for an extra $25.
Place an order: On its website
Point Easy
2000 East 28th Avenue
303-233-5656
The $225 takeaway holiday feast from Point Easy serves four people and features a pre-seared, dry-aged Niman Ranch prime rib, grilled brassicas with dry-aged beef fat and charred onions, crispy Yukon gold potatoes, horseradish jus and icebox rolls. Complete the meal with wine packages (starting at $80) or large-format cocktails like the Point Easy house Manhattan ($65) or Negroni ($57). Pre-order by 5 p.m. on December 22 and pick up between 9 a.m. and 12 p.m. on December 23.
Place an order: On Tock
Postino
Multiple locations
Impress holiday guests with Postino’s customizable catering bundle, which includes a bruschetta board, a big salad and your choice of two starters — options include meatballs and goat cheese, a crudité platter and a charcuterie board. Priced at $285, the bundle feeds fifteen people. Complement the spread with Holly’s Way chardonnay and Fire Moon pinot noir, two wine picks from beverage director and advanced sommelier Brent Karlicek.
Place an order: On Toast
Restaurant Olivia
290 South Downing Street
303-999-0395
In addition to its dine-in Feast of the Seven Fishes event, Restaurant Olivia is offering take-home holiday specials including its classic beef Wellington with confit local Yellow Jelly potatoes and beef gravy ($145), plus its beef Bolognese and vegetarian lasagnas ($30 small, $55 large). Orders will be available for pickup on December 22 and 23 between noon and 3 p.m.
Place an order: On Toast
Tavernetta
1889 16th Street Mall
720-605-1889
Tavernetta’s holiday market features an assortment of festive treats, including an affogato kit ($40) and cookie tin featuring spiced pecans, brown butter pecan shortbread, cherry Linzer, almond biscotti, gingersnaps and espresso shortbread ($55). Complement these sweets with a large-format cocktail kit — the Tavernetta classic Negroni serves eight ($55) — or opt for one of its Piemontese wine kits curated by lead sommelier Tyler Potts ($95 to $195). Pre-order by December 18 and pick up between December 22 and 24.
Place an order: On Tock
Toro Latin Kitchen & Lounge
150 Clayton Lane Suite B
303-253-3000
Along with dine-in service on Christmas Eve and Christmas Day, Toro Latin Kitchen & Lounge will offer its special three-course prix fixe holiday menu to-go. Meals are individually portioned and cost $72.65 per. Pick-up is available from December 22 to 25 between 2 and 6:30 p.m.
Place an order: On torodenver.com; standard menu items available via GrubHub
Urban Farmer
1659 Wazee Street
303-262-6070
Along with offering dine-in reservations for Christmas Day, Urban Farmer has two take-home packages for those who want to enjoy a full family-style holiday dinner at home. Priced at $195 for four to six people, the Urban Peking Duck To-Go includes cucumber salad, duck confit wild rice, roasted Brussels Sprouts with chili sauce, tamari and ponzu sauce for dipping, sesame seed sticky buns and a pumpkin pie. You can also opt for a 40 ounce prime rib that serves four to six $225 paired with beet salad with pink peppercorn vinaigrette, beet-top pesto and pistachios, a roasted root vegetable medley, brioche dinner rolls, smashed red potatoes with crème fraiche and chives and Brussels Sprouts with brown butter shoyu glaze and house bacon lardon, with pumpkin pie for dessert. Pre-order via Tock by Friday, December 22 for pick-up on Monday, December 25.
Place an order: On urbanfarmersteakhouse.com
