Of all Denver's city regulations, the cutest and cuddliest is section 11.8.5 of the Denver Zoning Code, under which residents are allowed a maximum of two rabbits, 25 pigeons, eight chickens (or ducks!), two dwarf goats and an unlimited number of fish on their property. Sadly, we haven't come across any urban goat husbandry classes — but on Saturday, February 22, the Four Seasons Farmers & Artisans Market, 7043 West 38th Avenue in Wheat Ridge, will help you get started in poultry with a backyard chicken-keeping class from 10 a.m. to noon. For just $5, you'll learn how to house, feed and water your feathered friends and get the basics on how to keep the little cluckers healthy. Sign up on Eventbrite.
Tuesday, February 25
Three cheers for restaurateur Troy Guard, whose calendrical skills rival his kitchen chops. The man is hosting a Fat Tuesday event on the day itself: Tuesday, February 25, not the weekend before or (abomination of all abominations) the weekend after, when Lent is already in full swing. From 6 to 8:30 p.m., Commissary (the former Mister Tuna at 3033 Brighton Boulevard), hosts the bacchanal with bites, beverages and a brass band. Guard is bringing in reinforcements in the form of Louisiana boy and Houston chef Drake Leonards of Eunice, and the evening's menu boasts instant classics like shrimp po' boy sliders, crawfish hand pies and Cajun duck poppers. Entry ($45 or $65 on Night Out) includes a drink, unlimited apps and a chef demo for VIP ticket holders.
East meets West on Tuesday, February 25, when sushi powerhouse Uchi, 2500 Lawrence Street, hosts the second in its series of brewery dinners. This time, the partnership is with the homegrown Post Brewing Co., and staple brews Howdy (a Western — whatever that means — pilsner), Top Rope (a Mexican-style lager) and Townie (English IPA) paired with dishes like fried fish with vinegar aioli, ceviche and duck confit. The 6:30 p.m. dinner will run you $115 (includes tax and tip), with tickets for sale on Eventbrite. Can't make it this month? Future installments include dinners with brews from 10 Barrel Brewing Co. on March 31 and Crooked Stave on April 28; keep up to date on the restaurant's Facebook page.
Regular readers already know of our affinity for pies: sweet, savory, elegant, rustic, handheld, served by the slice — all are the way to our heart and guaranteed to put us in a blissful, pie-induced trance. But we have nothing on Boulder pie expert John Lehndorff, who has served as organizer of the Great American Pie Festival and head judge of the National Pie Championships (be right back; we're taking a break to seethe with jealousy). On Wednesday, February 26, the man, the myth, the pie legend will be giving a lecture at Niwot's Left Hand Grange, 195 Second Avenue, on the history of pies in Boulder County. Attendees will get "pie-related" refreshments (hmmmm) starting at 6:30 p.m., followed by a talk that spans the genesis of National Pie Day, pie-adjacent artifacts, tips and tricks to judging a slice, and a Q&A on how to turn out your own flaky, tasty masterpiece, all for just $5 at the door. Details are up on Lehndorff's Facebook page, and you can see more of his writing — including a list of Denver's top hand pies — on his website.
Thursday, March 5
The annual kickoff to the Boulder International Film Festival, CineChef, returns on Thursday, March 5, with a literal battle of the sexes (there are knives involved, after all). It's the men versus the women as the chefs go head to head at Boulder's Rembrandt Yard, 1301 Spruce Street; each team will turn out film-inspired fare, with guests voting on the most scrumptious cinematic bites. Participating chefs include Linda Hampsten Fox (the Bindery), Becca Henry (ChoLon) and Chris Royster (Flagstaff House). Further details and tickets for the 5:30 p.m. event ($100 or $145) are up now on the festival's website.
Thursday, March 12
A wealth of Denver's A-list restaurants are uniting under one roof on Thursday, March 12, to raise money for the National Kidney Foundation at its annual feast, Great Chefs of the West. Starting at 6 p.m., Exdo Event Center, 1399 35th Street, will play host to talent from Death & Co., Mercantile, the Bindery, American Elm, El Five, Woodie Fisher and over fifteen other restaurants and bars serving their most extravagant bites and beverages. And while tickets aren't cheap at $200, you'd spend that much on Lyft rides alone trying to navigate from one end of town to another to hit up each and every eatery. Find out more about the event on the NKF website.
The touring whiskey tasting festival Whisky Extravaganza has become Whiskies of the World in 2020, but otherwise much remains the same about the high-end event that's landing in Denver on Friday, March 13. The dress code, for instance, still encourages female guests to don "blouses and slacks" — so, whiskey-loving women, better raid your mom's wardrobe in search of clothing that no one in Colorado has worn since 1983 (if you can find a vintage pink power suit with padded shoulders and a peplum jacket, all the better). But provided your vestments pass muster at the door, you'll be treated to the same expansive tasting, with more than 200 brands, light appetizers and the chance to register for tasting classes. The event runs from 7 to 9:30 p.m. at the Four Seasons, 1114 14th Street, and tickets ($100 or $150) are on sale now at Whiskies of the World's website.
Thursday, March 19
City Park's SAME Cafe, 2023 East Colfax Avenue, is celebrating fourteen years in business this year; it's a major accomplishment for any restaurant, made even more impressive because the cozy lunch spot is a nonprofit, donation-based eatery that has never put a price on its menu. Diners pay what they can, either in greenbacks or volunteer hours, and regardless of financial status, everyone enjoys healthy food while being treated with dignity. And in keeping with its mission, the enterprise's annual fundraiser on Thursday, March 19, the So All May Eat Gala, is an egalitarian affair: Attire is "Colorado dressy," which means anything from cargo pants to custom gowns, and while tickets cost $75 (which includes small plates from SAME chefs and students in the cafe's Cook to Work culinary education program; desserts from local sweet shops, including the Inventing Room; a silent auction; and spirits from Laws Whiskey House), there are also pay-what-you-can and volunteer options. The fun runs from 5:30 to 8:30 p.m. at the Space Gallery Annex, 95 South Cherokee Street; find all the details on SAME's website.
If you know of a date that should be on this calendar, send information to [email protected].