Word of Mouth

Big Bill's New York Pizza promises a true taste of the Big Apple...in the Denver suburbs

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The menu had all the Italian-American mainstays, but the real stars were Big Bill's pizzas, which featured a crispy crust, with a light layer of tomato sauce and mozzarella cheese. And though we had no basis for comparison outside of Colorado, we knew that the pies were the best around.
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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.
Contact: Laura Shunk