Big Papa's BBQ has a smokin' third location

Big Papa's BBQ will hold the official grand opening of its third location, at 5151 South Federal Boulevard, today -- and there's real reason to celebrate, says John Jensen, the director of operations. In April, the partners had just bought the building, an old Burger King, when their financing fell...

By Patricia Calhoun

January 20, 2010

Audio By Carbonatix

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Big Papa's BBQ will hold the official grand opening of its third location, at 5151 South Federal Boulevard, today -- and there's real reason to celebrate, says John Jensen, the director of operations.

In April, the partners had just bought the building, an old Burger King, when their financing fell through. They tried other financial institutions, and were turned down "sixteen to eighteen times," he recalls, when they finally went to see Representative Ed Perlmutter. His office just happened to have been visited by two banks the week before, so Perlmutter got on the phone, and seven days later, Big Papa's had its funding.

The result? A full-service restaurant that's 50 percent larger than the Big Papa's locations at 6265 East Evans Avenue and in Ken Caryl Ranch, with a full bar and an expanded menu that includes chicken-fried steak and burgers made of 21-day aged ground chuck.

This Big Papa's had a soft opening last week, but today is the real unveiling. "It's our new prototype," Jensen explains.

And it's smokin'.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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