Parisi, at 4401 Tennyson Street, hosts a wine-tasting and seminar on the wines of Biondi Santi, led by winemaker Luca Belingardi, at 6 p.m. Wednesday, May 20. The price is $50 per person (and includes imported Tuscan salumi, cheeses and bread), and reservations are definitely required; call 303-561-0234.
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Cook Street, the cooking school at 1937 Market Street, offers a Savoie Winemaker Dinner from 6 to 9 p.m. on May 20; a special menu highlighting the Savoie region is paired with wines from Jean Perrier et Fils, with Philip, Chrisophe and Gilles Perrier on hand. Tickets are $80 per person; call 303-308-9300 to reserve a spot.