4

Bittersweet introduces $40 tasting menu, paired with wines

^
Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

Beginning tomorrow night, Bittersweet, Olav Peterson's garden-to-table restaurant in Washington Park, will offer a swell deal to guests who want a big bang for their buck: Peterson is offering a three-course, prix-fixe dinner, paired with wines, for a mere $40.

See also: - The only thing bittersweet about Bittersweet is that you'll have to leave - Denver's Best Restaurant Patio: 2012 - Olav Peterson and his wife, Melissa Severson, have managed the Bittersweet garden through trial and error

The deal will run every Thursday evening (Valentine's Day and other holidays are excluded), and if you people take advantage of the generosity, Peterson says that he may include other weeknights. "As our way of thanking our supporters, we want to focus on giving back to our guests, and one way to do that is by launching a Thursday night tasting menu that's affordable," says Peterson, who opened Bittersweet at the tail end of 2010, complementing the serene setting with a lush garden, from which Peterson routinely plucks his own herbs and vegetables for use in his dishes.

"We hope that this endeavor will entice new diners to to give Bittersweet a try, or encourage those who might have viewed the restaurant as a special occasion type of place to come in and join us for a laid-back dinner," explains Peterson. "Both my staff and I feel that we're better than we've ever been, and and we want to show the community that, too," he adds.

There's no rhyme or reason to the menu, he notes, and while it won't change weekly, he says that he and his crew will "frequently update it."

Here's the first incarnation:

$40 Tasting Menu

First Course Rakfisk with char, cucumbers and crème frachîe Pairing: Hugues de Beauvignac Picpoul, Languedoc, France

Second Course Gnocchi with pork belly, Parmesan broth and fresh peas Pairing: Allendorf Festival Secco, Germany

Third Course Scallops with sunchokes, grilled baby onions, caviar and Meyer lemon Pairing: Triebaumer rosé, Blaufrankisch, Austria

For more information, call 303-942-0320.


Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.