Cafe Society

Bob Wiltshire, exec chef of Morton's LoDo, talks about foams, cinnamon rolls and the dearth of napkins and coasters in Denver bars

Bob Wiltshire Morton's Steakhouse 1710 Wynkoop Street 303-825-3353 www.mortons.com

This is part one of Lori Midson' Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow.

Blame Bob Wiltshire's mother and a vocational high school for his culinary prowess. "When I was very young, I would bake fresh breads and cookies with my mom and my sister, but since my mom wasn't a great cook, she joked that I got into cooking for self-preservation purposes," says Wiltshire, the executive chef of the Morton's in LoDo.

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Lori Midson
Contact: Lori Midson