If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
"Our patio has always been very romantic," says Mackenzie Parks, assistant general manager at Bones, "but now, in the shade, it's more accessible." The restaurant has even installed a heat lamp for when the weather turns chilly.
From 5 to 6:30 p.m. Monday through Friday, Bones is now featuring a small bites menu of items like pulled pork sliders for six dollars, along with selected wines, beers and cocktails for five dollars. And at lunch, a new prix fixe menu offers two courses and tea for twelve bucks. Both menus are available inside or on the patio.
Bones is open for dinner seven nights a week, and for lunch Monday through Friday, from 11 a.m. to 2 p.m.