Bottomless mango mimosas at Argyll

Argyll, the gastropub that opened four months ago at 2700 East Third Avenue in Cherry Creek, has just released a new fall menu, featuring oatmeal buttermilk pancakes with boxties and maple bacon; fresh lump crab eggs Benedict with a horseradish hollandaise; french toast with chantilly whipped cream; and "housemade" corned beef hash with eggs and toast.

Oh, yes, and with bottomless mango mimosas for $8.

"My experience says that lots of Westword readers like to eat well and, from time to time, get loaded while they do it," says Argyll's Robert Thompson, "so I thought you may want to pass this along to them."

If you stop in this weekend to try out the new menu, you'll also get a free Brown Soda Bread Blueberry Scone with Meyer Lemon Curd accompaniment.

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Patricia Calhoun co-founded Westword in 1977; she’s been the editor ever since. She’s a regular on the weekly CPT12 roundtable Colorado Inside Out, played a real journalist in John Sayles’s Silver City, once interviewed President Bill Clinton while wearing flip-flops, and has been honored with numerous national awards for her columns and feature-writing.
Contact: Patricia Calhoun