Things to Do

Boulder bashes and fashion-inspired food on this week's menu

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Tuesday, April 3:

Cured, 1825 Pearl Street in Boulder, kicks off its weekly-wine tasting series tonight, when it will open four bottles of wine from its eighty-bottle inventory that you can taste for free. Call 720-389-8096 for details.

Every first Tuesday of the month, Root Down, 1600 West 33rd Avenue, offers a special raw-food menu prepared by Raw Food Certified Chef Daniel Asher. The four-course dinner costs $39; click here to check out this month's menu and call 303-993-4200 to reserve a seat.
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Patrick Langlois
Contact: Patrick Langlois

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