This is part one of my interview with Brandon Foster, executive chef of Vesta Dipping Grill. Read part two of my Brandon Foster interview.
"Sweat Hog." Those are the words inscribed on Brandon Foster's deep-blue mechanic's shirt. "Oh, no, are you really going to make me tell you the story behind this?" he asks. Then the rapid talker who rarely pauses to breathe rolls his eyes, takes a swig of PBR and resigns himself to an explanation. "Okay, when we had our ten-year-anniversary party here, we all purchased Walkie Talkies, and my call sign was 'Sweat Hog' because, you know, I sweat a lot."