It's the time of year when everyone is trying to eat healthier, and this dish, adapted from an online recipe
, is a good option, with Brussels sprouts, olive oil, almonds and just a smidge of honey. We increased the amount of dressing amount and used vegan Parmesan
instead of actual cheese; you can also substitute maple syrup or agave for the honey.
See also: Roasted Brussels sprouts for a simple side dish on Meatless Monday