Brussels sprout slaw for an easy side on Meatless Monday

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Add the mustard and the apple cider vinegar. Add the honey (or sweetener of your choice). Press the garlic cloves into the dressing. Use a whisk to mix everything thoroughly. 3. Add the shredded Brussels sprouts to the bowl.
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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen