Cafe Society

Bryan Dayton and Steve Redzikowski of Oak at Fourteenth reflect on their one-year milestone following a fire that left the restaurant in ashes

On March 9, 2011, Steve Redzikowski, co-owner and chef of Oak at Fourteenth, stood on the street in disbelief. The restaurant that he and his partner, Bryan Dayton, had opened four months prior in Boulder, was smoldering, the thick surges of smoke emblazoning the downtown Boulder skyline. It would take nearly nine months -- and over 1 million dollars -- to resurrect it from the ashes.

See also: - Oak at Fourteenth plans to rebuild after fire destroys the restaurant - Best rise from the ashes - Bryan Dayton and Steve Redzikowski of Oak at Fourteenth are opening Acorn in Denver

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Lori Midson
Contact: Lori Midson