[
{
"name": "Related Stories / Support Us Combo",
"component": "12017627",
"insertPoint": "4",
"requiredCountToDisplay": "6"
},
{
"name": "Air - Billboard - Inline Content",
"component": "12017623",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},
{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "12017624",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "13027957",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Fall is in the air; warm up at a Crown Royal whisky dinner, fresh sausage-making classes from Il Mondo Vecchio and much more on this week's culinary calendar. Here's a taste of what's ahead:
Monday, October 17:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its weekly Monday Night Wine Dinner; this week, Andrea di Properzio presents the wine of La Velentina. Prices run $50 and up; call 303-442-6966 or visit www.frascafoodandwine.com.
Mike O'Shay's Restaurant and Ale House, 512 Main Street in Longmont, presents a Thirtieth Anniversary Celebration featuring a "food flashback" week through Friday, October 21, with the food you know and love at old-school prices. Call 303-772-0252.
