Love whiskey? Sample six of the 140 American whiskeys stocked at Central Bistro & Bar at An Evening of Whiskey . At 6:45 p.m. tonight, Robert Sickler, a Master of Whiskey at Crown Royal, will lead a booze-tasting that will feature the creations of two iconic whiskey producers. See also: Chef and Tell with Adam Brock of the GrowHaus
The tasting will also include four "playfully paired bites." Tickets are $35 and space is limited; call 303-477-4582 for reservations.
And if you haven't been to the GrowHaus yet for one of the Harvest Week dinners, sign up for tonight's Platte River Luau & Pig Roast, featuring food from Jonesy's, Row 14, D Bar Desserts, ChoLon, Adelita's and Lola. The fun starts at 6 p.m. and tickets are $75; find all the details at eatdenver.com.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to email@example.com.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.