Monday, November 7:
Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner. This week, sommelier Doug Krenik presents the wines of Nicolas Potal. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit www.frascafoodandwine.com.
Tuesday, November 8:
Le Grand Bistro & Oyster Bar, 1512 Curtis Street in Denver, hosts a Beer vs. Wine Dinner, featuring five cheese courses paired with beer and wine. It starts at 6 p.m. and costs $20; call 303-534-1155 or visit www.legranddenver.com.