Things to Do

Champagne Cascade, First Bite Boulder, EDGE anniversary party and more on this week's culinary calendar

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Monday, November 7:

Frasca Food and Wine, 1738 Pearl Street in Boulder, hosts its Monday Night Wine Dinner. This week, sommelier Doug Krenik presents the wines of Nicolas Potal. Admission is $50 and up, and reservations are required; call 303-442-6966 or visit

Tuesday, November 8:

Le Grand Bistro & Oyster Bar, 1512 Curtis Street in Denver, hosts a Beer vs. Wine Dinner, featuring five cheese courses paired with beer and wine. It starts at 6 p.m. and costs $20; call 303-534-1155 or visit

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen