Things to Do

Champagne Cascade, First Bite Boulder, EDGE anniversary party and more on this week's culinary calendar

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Wednesday, November 9:

Bull & Bush Pub & Brewery, 4700 Cherry Creek South, hosts a Colorado Spirits Dinner, bringing in flavors from some of the best distilleries in Colorado in six courses. It starts at 6:30 p.m. and costs $70 (cash only); reservations are required. Call 303-759-0333 or visit www.bullandbushpub.com.

Seawell Ballroom, 1050 13th Street, hosts the Memories Lost and Found luncheon, featuring Barry Petersen as the keynote speaker. It starts at 11 a.m. and costs $75 to $250; visit http://aware.camp7.org.

EDGE Restaurant & Bar, 1111 14th Street, presents the #FSWine TweetUp Event, an hour of wine-tasting and tweeting led by EDGE sommeliers. It starts at 7:30 p.m.; admission is $12 to $25, and you must RSVP to 303-398-3050 or [email protected].

Tony's Market, 950 Broadway, is hosting a Thanksgiving Simplified! cooking class; chef Mick Rosacci will walk you through brining, roasting and carving a holiday turkey while you enjoy a happy-hour drink. It runs from 6:30 to 8:30 p.m., and admission is $5; it's limited to forty guests, so call 720-880-4501 or visit www.tonysmarket.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen