Cheers! The winner of the 2008 Holiday Cocktail Competition

Keep Westword Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Denver and help keep the future of Westword free.

'Tis a pleasure to drink in Colorado.

On Saturday morning, I awoke with visions of sugerplums -- and whipped cream, and gingerbread, and chocolate sprinkles -- still dancing in my head. Just a few hours earlier, I'd sampled the last of sixteen entrees in the 2008 Holiday Cocktail Competition.

I was a judge -- a very sweet gig -- and had spent the better part of the previous week careening around town with fellow judges, stopping at bar after bar, restaurant after restaurant, testing this town's most liquid assets.

Although most of the cocktails were tasty, even tastier was the talk with local bartenders and restaurateurs.

At Jonesy's, for example, we learned that Denver's first "gastropub" had just gotten a new chef (Matt Brown), but was losing bartender (and musician) Anika Zappe. The Hemi Cuda stalwart was moving on to a post as mixologist at Root Down, the restaurant that officially opens tonight at 1600 West 33rd Avenue.

At Osteria Marco, we discovered that a crockpot at the end of the bar held hot mulled wine. It wasn't in the competition, but we tried a cup, and then continued sipping through an entire roster of new cocktails -- sharing them with our new friends at the the end of the bar.

Steuben's, we found, had a new cocktail list, too -- just in time for the 75th anniversary of the end of Prohibition. And it also had the cocktail that turned out to be the winner of the cocktail competition: Figgy's Manhattan, made with fig-infused Stranahan's.

Always drink Colorado!

There was more talk, of course, lots more, that will spill out on this blog over the next few weeks. But in the meantime, you can find the entire roster of cocktail entrees on EatDenver, the website of the Denver Independent Network of Restaurants, which hosted the competition. -- Patricia Calhoun

Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Westword community and help support independent local journalism in Denver.


Join the Westword community and help support independent local journalism in Denver.