Chef & Brew, B2BSeen for flood relief tonight

Since floods devastated parts of Colorado two months ago, there have been an abundance of fundraisers helping those who lost so much -- everyone from farmers to musicians. Tonight the Business Marketing Association Colorado will dedicate its annual B2BSeen event to raising funds for flood relief. The action starts at...

By Loren Lorenzo

November 14, 2013

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Since floods devastated parts of Colorado two months ago, there have been an abundance of fundraisers helping those who lost so much -- everyone from farmers to musicians. Tonight the Business Marketing Association Colorado will dedicate its annual B2BSeen event to raising funds for flood relief. The action starts at 6 p.m. at the PPA Event Center, and features mixologists Alexandra Geppert (The Hooch Life), Anika Zappe (Star Bar) and Jason Patz (Williams & Graham) competing for prizes throughout the evening that will be donated to HelpColoradoNow.org. And through the competition, guests can bid in a silent auction, snack on hors d'oeuvres and sip on cocktails, and enjoy music by Parkside Violin Infused Rock.

Tickets for B2BSeen are $59 for BMA members, $75 for non-BMA members and $80 at the door; purchase them online or call 303-607-9957.

The second annual Chef & Brew will be at the EXDO Event Center from 7-10 p.m. tonight, with fifteen local chefs and brewers in a cutthroat competition to create the ultimate food and beer pairing. Guests will be able to sample both beer and wine in a tasting format: two-ounce pours paired with each appetizer.

Tickets (if any are left) are $49 in advance, $59 at the door; VIP tickets are $59 in advance; $69 at the door. Find out if any are left here. A portion of the sales will go to Project Angel Heart, which delivers free meals to those coping with life-threatening illnesses.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].

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