"If it's not right, it's wrong." Those are the words of wisdom that chef Brady Marcotte of Table Top
, which opened this summer in Park Hill, learned from Steven Redzikowski, chef and co-owner of Boulder's Oak at Fourteenth
in Denver. Marcotte, who worked for Redzikowski for two years and helped open Acorn in the Source last year, says he strives for the same level of excellence in the kitchen at Table Top.
See also: 100 Favorite Dishes: Crispy Pork Spare Ribs at Table Top