Cafe Society

Chef and Tell, part two: Euclid Hall's Jorel Pierce on body parts and being a trigger-puller

Jorel Pierce Euclid Hall 1317 14th Street 303-595-4255 www.euclidhall.com

This is part two of Lori Midson's interview with Jorel Pierce, executive chef of Euclid Hall. Part one of that interview ran in this space yesterday.

Favorite restaurant in America: Blue Ribbon in Manhattan is just what it is -- and that's why I love it. It serves great food, it's busier than hell, open late, and the raw bar is like something from a dream. Twelve oysters means more like fifteen, and while I'm no arithmetic major, it seems that the error is in favor of the guest.

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Lori Midson
Contact: Lori Midson