Chef and Tell with Max Mackissock of Squeaky Bean

Lori Midson December 9, 2009 9:15AM

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"After all that nonsense at Primebar -- those guys are the biggest scumbags ever -- it was unbelievably refreshing to get a job at a restaurant that's owned by one of the nicest guys I've ever met," Max Mackissock says during our interview at Cafe Europa. Mackissock, who was the commander-in-chief of Primebar (and before that, Vita) for less than a month before he hurled that gig to the curb, is now the executive chef of Squeaky Bean, the Highland restaurant he oversees with proprietor Johnny Ballen.

"We seriously miracle it every day," reveals Mackissock, who turns out breakfast, brunch, lunch and dinner from a tiny kitchen that has exactly one electric convention oven. "We call the oven 'Chuck Norris' because it's the worst oven on the planet. We literally cook everything in that oven, and there's not one minute of the day that it's not full."

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Lori Midson

Contact: Lori Midson