The Seasoned Chef Cooking School, 999 Jasmine Street, will welcome chef Michael Long from 6:30 to 9:30 p.m. tonight for a cooking class and tasting incorporating craft beers.
Here's the menu:
Belgian Onion Soup with Trappist Ale and Beemster Cheese Carbonnade of Colorado Beef with Red Ale and Potato Dumplings Rosemary Roasted Shrimp with Voodoo Ale Glaze Milk Stout Chocolate Mousse with Caramel
Tickets are $80; visit the Seasoned Chef website to purchase yours and to get more information.
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