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This towering double-stack is now available at Royal Rooster.EXPAND
This towering double-stack is now available at Royal Rooster.
Courtesy of Royal Rooster

Chickened Out? Beef is Now on the Menu at Royal Rooster

At Old Major, it's pork for dinner and chicken for lunch — at least ever since chef-owner Justin Brunson launched Royal Rooster to feed fried-chicken sandwiches to the Highland midday crowd. But if poultry doesn't please you, Brunson is happy to announce that the Rooster is now serving burgers, too.

From 11 a..m. to 2 p.m. weekdays, you can grab an All American ($8) burger, which wedges a four-ounce patty, American cheese, onions, lettuce and tomato into a squishy bun — with a generous load of special sauce, to boot. Ten bucks will get you the Roadside, with a second quarter-pound patty, pickles and caramelized onions.

These are burgers for purists, so don't expect over-the-top add-ons or gourmet ingredients — just the same level of quality Old Major customers have come to expect. Oh, and don't forget to order a side of fries, which have been on the menu since Royal Rooster launched in late November.

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