Wouldn't these tables look better with beers on top?
Wouldn't these tables look better with beers on top?
Lori Midson

Chile Verde liquor license hearing tomorrow

Cross your fingers for Eder Yanez-Mota, the owner of Chili Verde, the spot at 3700 Teon Street that's been cooking up southern Mexican cuisine for a few months now. He opened the restaurant without a liquor license, but all that could change after tomorrow morning's hearing with the Denver Department of Excise and Licenses.

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