The event begins at 7 p.m. with a complimentary sampling of the new fall cocktail selection followed by dinner, which costs $70 per person ($98 with wine pairings). The menu will showcase some of the restaurant's new fall dishes:
Salmon tartar, scallion pancakes and beet caviar
Celery root soup with miso butterscotch and Asian pear
Fig-tamarind glazed veal shank with Chinese sausage cassoulet and stir-fried bok choy
Spiced chocolate pudding cake with salted peanut ice cream, bananas
Space is very limited, but there were still a few seats last night; call 303-353-5223 to check availability.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].