, 1555 Blake Street, is commemorating two years in business with a four-course wine dinner tonight.

The event begins at 7 p.m. with a complimentary sampling of the new fall cocktail selection followed by dinner, which costs $70 per person ($98 with wine pairings). The menu will showcase some of the restaurant's new fall dishes:

Salmon tartar, scallion pancakes and beet caviar

Celery root soup with miso butterscotch and Asian pear

Fig-tamarind glazed veal shank with Chinese sausage cassoulet and stir-fried bok choy

Spiced chocolate pudding cake with salted peanut ice cream, bananas

Space is very limited, but there were still a few seats last night; call 303-353-5223 to check availability.

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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

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