Cafe Society

Cider, doughnuts and beer: A second helping of Cafe Society, January 6-10

This week Gretchen Kurtz reviewed reviewed a Denver institution, Racines, which just celebrated its thirtieth anniversary. Udi Bar-on shared some big news in Chef and Tell: Come summer, his restaurants will no longer be called Udi's, since that was a stipulation of the $125 million sale of Udi's Foods. And in A Federal Case, Mark Antonation stopped by Chili Verde, now in a new home with an expanded menu.

See Also: Cider, wine, Belgian brews and laughs on tap this weekend

Also this week, we learned that you will soon be able to get your Voodoo Doughnut fix 24/7, and Stem Ciders, a new cider distillery, celebrated its grand opening.

ALSO OPENING THIS WEEK*: Bark Bar Kokopeli Beer Company Live Basil Monsoon Planet Sub POST Brewing Company Rocky Top Tavern Stem Ciders * or earlier, and not noted in a previous Second Helping


KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Isa Jones is an editor in Jackson Hole; her writing has appeared all over the Internet and occasionally in print.
Contact: Isa Jones