This week Gretchen Kurtz reviewed reviewed
a Denver institution, Racines
, which just celebrated its thirtieth anniversary
. Udi Bar-on shared some big news in Chef and Tell
: Come summer, his restaurants will no longer be called Udi's, since that was a stipulation of the $125 million sale of Udi's Foods. And in A Federal Case, Mark Antonation stopped by Chili Verde
, now in a new home with an expanded menu.
See Also: Cider, wine, Belgian brews and laughs on tap this weekend
Also this week, we learned that you will soon be able to get your Voodoo Doughnut fix 24/7
, and Stem Ciders
, a new cider distillery
, celebrated its grand opening.
ALSO OPENING THIS WEEK*:
Kokopeli Beer Company
POST Brewing Company
Rocky Top Tavern
* or earlier, and not noted in a previous Second Helping