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This week Gretchen Kurtz reviewed reviewed a Denver institution, Racines, which just celebrated its thirtieth anniversary. Udi Bar-on shared some big news in Chef and Tell: Come summer, his restaurants will no longer be called Udi's, since that was a stipulation of the $125 million sale of Udi's Foods. And in A Federal Case, Mark Antonation stopped by Chili Verde, now in a new home with an expanded menu.
See Also: Cider, wine, Belgian brews and laughs on tap this weekend
Also this week, we learned that you will soon be able to get your Voodoo Doughnut fix 24/7, and Stem Ciders, a new cider distillery, celebrated its grand opening.
ALSO OPENING THIS WEEK*: Bark Bar Kokopeli Beer Company Live Basil Monsoon Planet Sub POST Brewing Company Rocky Top Tavern Stem Ciders * or earlier, and not noted in a previous Second Helping
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Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
