Openings and Closings

City O' City is ready to welcome the city of Denver today

"It's pretty unprecedented, what we're doing here," says City O' City chef Brendon Doyle, who's champing at the bit to open the restaurant's expanded space today -- after more than a month off for renovations.

"And we're all super-excited about it," he continues. "We use the word 'unprecedented' a lot. It's kind of been our keyword for the last few months: unprecedented service, unprecedented design, unprecedented menu."

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Stephanie DeCamp
Contact: Stephanie DeCamp