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Civic Center Eats: Yo's Cheesesteaks

Nick Wrona is no stranger to the spatula. He grills cheesesteaks out of a truck these days, but he was the original executive chef at the Berkshire in Stapleton, then experimented with a crepe cart before settling on cheesesteaks six months ago. "I like this. I want to stick with this," he says.

Wrona offers a standard take on the Philly classic: beef, onions and either American or provolone cheese whiz.

He used to set up in LoDo for the late-night crowd, but things occasionally got ugly, and Wrona didn't feel comfortable handling money in that environment. So these days, he sticks to markets and festivals.

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He also has his eye on a space on Colfax where he could set up permanently. "I just need to sell a lot of cheesesteaks to get it," he says.

Read about Wee Bites Malaysian Snacks, last week's featured booth, right here; find out more about Civic Center Eats here. It runs from 11 a.m. to 2 p.m. every Tuesday.

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