"We normally do 60 percent of our business between 10 p.m. and 1 a.m.," says Sean Kenyon, owner of the Occidental, a favorite of industry employees who make the place a stop after getting off work at the many restaurants in the neighborhood — at least before the pandemic hit. "We're already going the extra mile, but nothing changes in the way we manage things after 10 or 11."
While Kenyon would like to see municipalities have more leeway in allowing exceptions to the state rules for local businesses, he thinks that bar owners should be held accountable when they don't follow the rules. And as Facebook commenters noted in response to our story about the 11 p.m. last call, drunks definitely tend not to follow the rules...kind of like COVID-19. Says Lynn:
This virus is SO smart! It now knows the difference between 10:01 and 11:01. Amazing!Responds Kev:
When I was in my twenties, the worst decisions I ever made were after 10 p.m in bars.Adds Ryan:
You can't control a bar scene when patrons are highly intoxicated. You also can't clean properly before the restaurant opens again when all your staff is exhausted from working all day.Notes Mark:
I’ve been to bars before this, and once people get drunk masks start coming off and social distancing goes to shit... it’s a risk for the small business and the health of their customers.Suggests Christian:
Just drink at home, dude. Problem solved. You can get drunk all night long at your place.Comments Nick:
As Justice Ginsberg would say, this is "like throwing away your umbrella in a rainstorm because you are not getting wet"Laments David:
This industry may never recover.Responds Jeannie:
What? Alcohol will always be a money maker. No question about that.Have you been to a bar lately? What do you think of the 11 p.m. last call? Post a comment or email your thoughts to [email protected]
