Photographic food porn follows after the jump.
Troy Guard's buttermilk-fried Goosepoint oysters with an heirloom tomato salsa, guajillo chile oil and habanero-spiked ramp aioli. Matt Selby's rabbit leg barbacoa with achiote-charred onions, sweet potato hash and New Mexican red chile Brett Smith's roasted beet tamale with house-cured bacon, spring greens salad and Haystack Mountain goat cheese Jamey Fader's deconstructed tortilla soup with pan-roasted halibut, blistered poblano chile broth, cotija-masa chips with crema and watercress salad Tyler Wiard's Chimayo-grilled Colorado lamb loin with a braised lamb and green chile hominy cake, smoked guacamole and red chile jus Kerry Johnson's roasted pineapple, licorice pearls and coconut ice cream dessert