Things to Do

Culinary calendar for the week ahead: Craft-beer tastings and bison butchering

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Wednesday, November 10:

Cook Street School of Fine Cooking, 1937 Market Street, hosts a wine and food-pairing seminar from 6 to 9 p.m. Admission is $59; call 303-308-9300 or visit www.cookstreet.com.

MCA Denver, 1485 Delgany Street, presents a Bison Butchering Workshop at 6 p.m. Admission is $10 to $15; call 303-298-7554 or visit www.mcadenver.org.

The Colorado Coalition for Homelessness will receive proceeds from meals at thirty local restaurants for Home for the Holidays: Dine Out. Visit www.coloradocoalition.org/events/home_for_the_holidays/dine_out.aspx for a full list of participating restaurants.

Jax Fish House, 928 Pearl Street in Boulder, presents the Hosea Rosenberg Monthly Dinner Series. This month's theme is Southern BBQ. Dinner starts at 6 p.m. and costs $100; sign up at 303-444-1811 or www.jaxfishhouseboulder.com.

Arugula Bar e Ristorante, 2785 Iris Avenue in Boulder, offers a mostly-local, Sicilian-inspired, five-course wine dinner starting at 6:30 p.m. Admission is $65, and reservations are required; call 303-443-5100 or visit www.arugularistorante.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen