Culinary calendar for the week ahead: Harvest dinners, books and a film on food

Amber Taufen October 4, 2010 12:04PM

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Monday, October 4:

Head to Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, for the Harvest Dinner roundup of its Farm to Table series at 5:30 p.m. Call 303-449-0444 or visit www.zologrill.com.

TAG, 1441 Larimer Street, hosts TAG's Charity Cocktail Raise the Roof Party, benefiting the Center; call 303-996-9985 or visit www.tag-restaurant.com.

The City of Aurora presents a cooking class, Sweet & Salty. It runs from 6:30 to 9:30 p.m. at the Expo Recreation Center, 10955 East Exposition Avenue in Aurora, and costs $43 to $56. Call 303-326-8630.

Culinary Institute of America hosts an Admissions Reception at Osteria Marco, 1453 Larimer Street. Meet CIA representatives and learn about programs at 6 p.m. Call 1-800-285-4627 or visit www.ciachef.edu.

Encore Restaurant, 2550 East Colfax Avenue, and Culinary Connectors present the Culinary Connectors Supper Club at 6:30 p.m. Admission is $59; call 303-355-1112 to sign up, and visit www.culinaryconnectors.com for details.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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