Things to Do

Culinary calendar for the week ahead: Vine Street anniversary and Earth Day

Page 5 of 7

Thursday, April 21:

Gaetano's, 3760 Tejon Street, presents a wine dinner for $40. Call 303-433-3172 or visit www.gaetanositalian.com.

McCormick & Schmick's Seafood Restaurant, 8100 East Union Avenue, presents a Spring Halibut Season Dinner, featuring cuisine by chef Stephen Vice paired with Mondavi wines; with guest speaker and sommelier Kevin Arndt. It starts at 7 p.m. and costs $55; call 720-200-9339 or visit www.mccormicksandschmicks.com.

Pei Wei presents a Live Asian BBQ Cooking Class; executive chef Eric Justice will share cooking techniques and recipes for three dishes on a live-streaming website at 7 p.m. Visit www.livestream.com/peiwei.

Visit Great Divide Brewing Co., 2201 Arapahoe Street, for the monthly Hop Disciples meeting, where you can get together with brewers and like-minded beer drinkers to talk about everyone's favorite beverage. It starts at 6 p.m. and is free to attend; RSVP to [email protected].

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen