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Culinary Events Are on Fire — and Ice — Tonight

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Jax Fort Collins is joining forces with fellow Front Ranger Jaws Sushi to create a collaborative dinner featuring six courses of “fire and ice.” Each dish featured on the evening's menu will include both hot and cold elements, including oysters on the half shell, octopus salad, striped bass ceviche, coconut lemongrass panna cotta and more. The dinner gets fired up at 6 p.m. Reservations are $75; make yours by calling 970-682-2275. 

Firenze a Tavola welcomes the Tuscan producers of Capezzana wines for a special wine dinner at 6:30 p.m. tonight. Guest speaker Emanuele Gastel, ambassador for the Capezzana Estate, will be on hand to speak about the wines that will be served with the five-course meal. Dinner with wine is $75; call 303-561-0234 to save your seat. 

For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.



Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.

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Join the Westword community and help support independent local journalism in Denver.

 

Join the Westword community and help support independent local journalism in Denver.