I have come a long way for food like this. Not just for D'Corazon, but for Colorado's Mexican panoply — for every little weird strip-mall joint and side-street taquería, for every cart, every truck, every proper restaurant where the guys in the back really know their way around a plate of tacos. Unashamedly, I love something about almost every single one of them. My favorites change like my mood — week to week, minute to minute. Today, my favorite is D'Corazon.
But that might just be because I have a fridge full of leftover carnitas and pork chops waiting for me at home.